Mushroom and Leek Stuffed Baked Trout
The flavor of trout is unmistakable. You can always enhance it with a rich and appetizing stuffing. In this case, use leek, celery, and mushrooms, which you’ll flavor with soy sauce and white wine. Bake and enjoy.
- Time: 60 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon olive oil
- ounces of mushroom, chopped
- leek, chopped
- ounce butter
- celery root, chopped
- teaspoon pink himalayan salt
- pepper
- teaspoon garlic powder
- teaspoon chili flakes
- teaspoon soy sauce
- white wine
- trouts For garnishing: 3 lemon slices
- ounces of red cherry tomatoes
- ounces of yellow cherry tomatoes
- salt
- fresh parsley