Parchment Baked Salmon with Julienne Vegetables
Here is a new recipe you can try when craving for some salmon. It’s packed full of vegetables, and baking them next to the salmon will crisp them and release their flavors.
- Time: 40 min
- Servings: 3
Source: SoDelicious
Ingredients
- summer squash, thinly sliced
- eggplant, thinly sliced
- yellow bell pepper, thinly sliced
- celerys sticks, thinly sliced
- red onion, thinly sliced
- red bell pepper, thinly sliced
- mushrooms, thinly sliced
- green bell pepper, thinly sliced
- ounce ginger, chopped
- salt
- pepper
- lime
- tablespoon olive oil
- salmons steaks, approximately 5 ounces each
- baby corns
- cherry tomatoes
- For the sauce
- heavy cream
- tablespoons of white wine
- teaspoon saffron
- egg yolk