Lentil and Kale Stew
Use protein-rich green lentils and cashews for this comforting and warming vegan stew. While soaking the cashews in water will need about 2 hours, you’ll prepare this one-pot stew in just 40 minutes, so be prepared in advance with the cashews. Flavor this combo with thyme, cumin, and turmeric.
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- cashews
- water
- tablespoon olive oil
- medium onion, diced
- garlic cloves, crushed
- teaspoon dried thyme
- teaspoon cumin powder
- teaspoons of turmeric
- salt
- pepper
- medium carrot, sliced
- medium celery sticks, chopped
- medium tomatoes, peeled
- green lentils
- of vegetable stock
- teaspoon balsamic vinegar
- ounces of kale, chopped