Sea Bream and Cured Ham Carpaccio

.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterUmami-rich carpaccio made with sea bream and cured ham. Water cress makes the dish colorful.Instead of sea bream, you can use flounder or Japanese sea bass.

• الوقت: 15 دقيقة

المصدر: The Ajinomoto Group Global Website - Eat Well, Live Well.

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