No Flour Banana Bread Recipe

This naturally gluten-free no flour banana bread uses ground oats instead of wheat flour, creating an incredibly moist and tender loaf that's perfect for breakfast or snacking. Simply blend oats into flour, mix with very ripe mashed bananas, eggs, and a touch of oil, then bake for 55 minutes. The result is a wholesome, fiber-rich bread with amazing banana flavor and a perfectly soft crumb. Easily customizable with nuts, chocolate chips, or seeds, this recipe works for various dietary needs and tastes even better the next day.

• Time: 70 min
• Servings: 10

Source: Blooming Health Secrets

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