mushroom marsala sauce
Rich mushrooms get a umami boost with our Roasted Garlic & Wild Mushroom Blend. Rich porcini mushroom powder is blended with aromatics and a little celery seed. This blend is the perfect dash of oomph for the sweet marsala wine and cream. Spoon this sauce on a pile of pasta, our Bourbon Balsamic Pork Chops or our Sunday Roast Chicken. Sublime.
- Time: 30 min
- Servings: 3
Source: Red Stick Spice Recipes
Ingredients
- shallot, minced
- Tbl flour
- Roasted Garlic & Wild Mushroom Blend
- heaping cups sliced mushrooms
- Tbl chopped fresh rosemary
- Marsala wine
- stock
- heavy cream
- Salt & Pepper to taste
- Chopped fresh parsley for garnish