Crispy Pork Belly | Chef John’s Cooking Class
This is pork belly like you've never seen before. Crispy skin on the outside, yet juicy and full of intense flavor on the inside. Chef John shows us his tips and tricks to achieve this beautifully baked meat with the perfect balance of textures. It's surprisingly easy, you could make this tonight!
- Time: 195 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- pork belly
- ㅤ Dry Rub
- salt
- garlic salt
- onion powder
- Italian seasoning
- ground black pepper
- cumin powder
- smoked paprika
- five-spice powder
- brown sugarㅤ ㅤ ㅤ ㅤ ㅤ
- ㅤ Marinade for Pork Belly Skin
- white vinegar
- olive oil