Easy Gluten Free Red Velvet Cake Recipe
This Gluten-Free Red Velvet Cake is a showstopper with its moist, tender crumb and vibrant red color. Perfect for special occasions like Valentine’s Day or birthdays, this cake is made with gluten-free flour, cocoa powder, and red food coloring, delivering all the classic flavors you love. Topped with a rich cream cheese frosting, it’s both indulgent and easy to make. A vegan option is included, along with pro tips for achieving the best results, like using room temperature ingredients and the perfect blend of dry and wet ingredients. Impress your guests with this foolproof, crowd-pleasing recipe!
- Time: 50 min
- Servings: 12
Source: Blooming Health Secrets
Ingredients
- gluten-free flour
- baking powder
- baking soda
- xanthan gum
- cocoa powder
- salt
- vegetable oil
- granulated sugar
- large egg whites
- sour cream
- vanilla extract
- red food coloring
- white vinegar
- hot water
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- A gluten-free red velvet cake isn’t complete without its signature classic cream
- room temperature butter
- vegan cream cheese
- powdered sugar