Best Brioche Recipe
This brioche bread recipe delivers a soft, buttery loaf with a tender crumb, perfect for breakfast or sandwiches. Made with simple ingredients like bread flour, eggs, unsalted butter, and instant yeast, this enriched dough rises beautifully, resulting in a golden-brown finish. With a vegan option available, this versatile recipe can be used for brioche buns, dinner rolls, or even French toast. Serve fresh or store for later—it's easy to freeze! With a rich flavor and delicate texture, this homemade brioche is sure to become a favorite in your kitchen. Prep Time: 15 mins | Cook Time: 30 mins.
- Time: 50 min
- Servings: 10
Source: Blooming Health Secrets
Ingredients
- bread flour or all-purpose flour
- sugar
- instant yeast or active dry yeast
- warm milk
- softened butter
- large eggs
- salt
- egg wash
- Optional: 2 tbsp honey for added sweetness