Traditional Eggnog Recipe (With Non-Alcoholic Option)

Traditional Eggnog Recipe (With Non-Alcoholic Option)

This Traditional Eggnog Cocktail is a creamy, rich holiday favorite, perfect for festive gatherings. Made with egg yolks, heavy cream, sugar, and a mix of dark rum and bourbon, this classic recipe brings the holiday season to life. It’s finished with fluffy egg whites for that extra frothy texture and topped with freshly grated nutmeg. You can easily customize it with your favorite type of alcohol or go non-alcoholic. For a warm and cozy option, heat the mixture gently on medium-low heat. It serves 8 and is ideal for holiday parties or Christmas time gatherings!

Source: Blooming Health Secrets

Import to my cookbook

Ingredients

  • large pasteurized eggs
  • additional sugar
  • heavy cream
  • whole milk
  • vanilla extract
  • cinnamon stick
  • ground nutmeg
  • dark rum )
  • Ice cubes for serving
  • For non-alcoholic option: Omit alcohol and add 1/2 tsp vanilla extract for extra

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