Buttermilk Cornbread
This buttermilk cornbread is moist, tender, and lightly seasoned with The Spice House Green Chile Ranch Mix for a savory kick. It bakes in a cast iron skillet or cake pan and is great served with chili or a drizzle of honey.
- Time: 35 min
- Servings: 8
Source: The Spice House
Ingredients
- unsalted butter, melted
- eggs
- whole milk yogurt or sour cream
- buttermilk
- fine yellow cornmeal
- all-purpose flour
- sugar
- The Spice House Green Chile Ranch Mix
- baking powder
- baking soda