Kadhi Pakora
Kadhi Pakora is a tangy spiced yogurt-and-chickpea flour gravy served with crisp onion and potato pakoras. The pakoras are shallow-fried and nestled into the simmering kadhi at the end so they stay as crisp as possible.
- Time: 80 min
- Servings: 4
Source: The Spice House
Ingredients
- besan
- teaspoon salt
- teaspoon The Spice House Garam Masala
- teaspoon The Spice House turmeric
- teaspoon The Spice House cayenne pepper
- teaspoon dried methi leaves, crumbled
- ounces plain whole milk yogurt
- water
- Tablespoon ghee
- teaspoon The Spice House cumin seeds
- teaspoon The Spice House fenugreek seeds
- jalapeno, seeded and minced
- tien-tsin chile pepper
- teaspoon The Spice House asofoetida
- large garlic clove, pressed
- Tablespoon grated fresh ginger
- teaspoon The Spice House ajowan seeds
- large yellow onion, sliced thin
- medium cooked potatoes, sliced into 1/4 inch matchsticks
- Tablespoons water
- Tablespoons chopped fresh cilantro
- Oil for cooking pakoras