Roasted Root Vegetables
Easy roasted root vegetables tossed with maple garlic, thyme, and butter, then roasted until fork-tender. This fall vegetable side dish is a simple way to use a mix of garden produce.
- Time: 60 min
- Servings: 6
Source: The Spice House
Ingredients
- carrots
- parsnips
- sweet potato or yam
- large red beet
- rutabega
- turnips
- medium sized red potatoes
- tablespoons The Spice House Great North Maple Garlic
- teaspoons The Spice House French thyme
- tablespoons melted butter