German Style Beef
Hearty German-style beef adapted from rouladen, with stew beef or round steak slowly simmered with bacon, onions, and bay leaves until tender. Serve it over noodles, rice, or mashed potatoes, and thicken the pan juices with a roux if desired.
- Time: 110 min
- Servings: 4
Source: The Spice House
Ingredients
- to 3 Pounds stew beef or round steak
- medium onions, chopped
- to 8 strips of bacon, chopped
- Tablespoons butter
- Salt to taste
- Pepper to taste
- bay leaves
- beef stock