Coconut Shrimp with Peanut Sauce
Photo by Lynne Calamia
- Time: 40 min
- Servings: 4
Source: Alton Brown
Ingredients
- chicken stock
- fluid ounces unsweetened coconut milk
- fluid ounces lime juice
- fluid ounces soy sauce
- tablespoon fish sauce, or 2 to 3 anchovies, ground
- tablespoon hot sauce
- tablespoons chopped garlic
- tablespoon chopped ginger
- creamy peanut butter
- chopped cilantro
- Canola or peanut oil, for frying
- large shrimp, peeled and deviened
- cornstarch
- teaspoon kosher salt
- teaspoon freshly ground white pepper
- teaspoon cayenne pepper
- large egg whites
- sweetened shredded coconut