25-Minute Pan-Seared Swordfish with Lemon Caper Sauce Recipe
This 25-minute pan-seared swordfish recipe delivers perfectly cooked fish steaks topped with a bright and flavorful lemon caper sauce. Featuring a quick sear for a golden crust and a rich pan sauce made with shallots, lemon, capers, and butter, this dish is elegant yet simple to prepare. Ideal for a weeknight dinner or special occasion, it balances fresh seafood with tangy and savory flavors for an irresistible meal.
- Time: 25 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- swordfish steaks
- Kosher salt
- freshly ground black pepper
- neutral oil
- medium shallot, finely chopped
- low-sodium chicken broth
- lemon
- capers, drained
- unsalted butter, very cold
- Fresh parsley or thinly sliced chives, for garnish