Salsa Creole Recipe
A tangy Caribbean dip made with tomatoes, onions, celery, red chillies, pepper and squeeze of lime. Goes best with a plateful of crunchy crackers.
- Time: 20 min
- Servings: 4
Source: NDTV Food
Ingredients
- or 200 gm tomato puree
- fresh lime juice
- white sesame seed
- or 2 medium red onions finely chopped
- stalk celery finely chopped
- fresh red chilli finely chopped
- Salt to taste
- Black pepper to taste
- pimiento stuffed olives cut into slices