Chilled Cucumber Soup
“A cool, herbal, summer soup with cucumber, topped with a celery seed dressing, micro-greens, and flowers. The perfect starter for a summer meal, or a side for brunch.” – Carlene Thomas, Dietitian Nutritionist and cookbook authorRecipe attribution to Carlene Thomas, author of “OhCarlene“
- 时间: 10 分钟
- 份量: 4
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- pounds Persian or small English cucumber, halved seeded and chopped
- plain low-fat yogurt
- tbsps lemon juice
- extra virgin olive oil
- fresh dill, chopped
- cayenne
- kosher salt
- Ac’cent or umami seasoning AJI-NO-MOTO®
- freshly ground black pepper
- sugar
- lemon juice
- toasted whole mustard seed
- ground cumin
- a few grinds black pepper
- small shallot
- apple cider vinegar, divided
- extra virgin olive oil, divided
- celery seed