Umami-rich Butter Poached Abalone Risotto
Traditional Japanese abalone combined with glutamate-rich ingredients mushrooms and dried tomatoes creates a decadent dish of elegance and umami tastes.
- 时间: 120 分钟
- 份量: 4
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- fresh abalone
- ounces butter
- Salt and pepper to taste
- tbsps extra virgin olive oil
- ounces shallots, very finely chopped
- ounces cremini mushroom, finely chopped
- pound Arborio rice
- tbsps soy sauce
- ounces dry white wine
- kombu stock, or as needed*
- ounces butter, plus an additional 60 g for finishing the risotto
- ounces freshly grated Parmigiano Reggiano
- ounces oyster mushroom
- ounces shitake mushroom
- ounces maitake mushroom
- bunch of rosemary
- head of garlic
- ounces dashi kombu
- whole onions
- ounces dried shiitake mushroom
- ounces daikon radish
- ounces leek, cleaned
- garlic
- water
- ounces cherry tomato
- ounces extra virgin olive oil
- Parsley, chopped fine
- Basil, chopped fine
- Thyme sprigs
- A little seaweed sheet
- ounces rice flour
- tbsps water
- Sesame seeds
- sugar
- ounces kombu stock
- Sesame oil
- Purple radish microgreen
- Brussels sprout leaves
- Extra virgin olive oil