Pesce all’Acqua Pazza (Fish in Crazy Water)
This light, bright fish stew brings out the delicate flavor of Wild Alaska Sole, shrimp, tomatoes and fennel.
Source: Wild Alaska Sole
Ingredients
- extra-virgin olive oil, plus additional for serving
- garlic cloves, thinly sliced
- teaspoon fennel seeds
- teaspoon chopped Calabrian chiles or 1/4 teaspoon chili flakes
- fennel bulb, thinly sliced, fronds reserved
- Kosher salt
- Freshly ground black pepper
- pound cherry tomatoes, halved
- pound Alaska sole fillets, thawed and halved horizontally
- ounces small shrimp, shelled
- Grilled or crusty bread
- Basil leaves