Alaska Sole and Tomato Braise with Polenta
Try this soul satisfying braise with Alaska sole and Mediterranean vegetables. Serve it over an easy hands-off oven potenta for a complete meal that it sure to please everyone.
Source: Wild Alaska Sole
Ingredients
- polenta or instant polenta
- Kosher salt and freshly ground pepper
- grated Parmesan, plus additional for serving
- pound Alaska sole fillets, thawed and patted dry
- tablespoons extra-virgin olive oil. plus additional for drizzling
- medium zucchini, halved lengthwise and cut into 1/2-inch slices
- cherry tomatoes , halved
- red pepper flakes
- large clove garlic, finely grated or minced
- Fresh basil
- teaspoon lemon zest