Air-Fryer Alaska Sole with Potato Chip Crust
What golden crispy sole without the frying? This dish cooks up in the air-fryer with a crunchy potato chip crust. Paired with a pickle mayo, it's a winner-winner fish dinner!
Source: Wild Alaska Sole
Ingredients
- mayonnaise
- finely chopped dill pickles
- tablespoons finely chopped dill
- Kosher salt and freshly ground pepper
- large eggs
- all-purpose flour
- pound Alaska sole fillets, thawed and patted dry
- potato chip crumbs
- panko breadcrumbs