Alaska Sole Bowl

This easy one-pot recipe brings together delicate fish and fluffy rice in a single pan, keeping cleanup to a minimum and flavors at a maximum. As the fish steams on top of the rice, it becomes perfectly tender and infused with subtle seasoning. Once cooked, the rice gets a lift from a quick vinegar blend, while a tangy cabbage and cucumber salad adds crunch and zest. Served with fresh radishes, creamy avocado, and a sprinkle of furikake and togarashi, this dish is a delightful balance of flavors and textures.

Source: Wild Alaska Sole

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