Alaska Sole Crudo
Try this crudo full of Italian flavors when you need something light, fresh and flavorful. It's also an excellent first course or light lunch option.
Source: Wild Alaska Sole
Ingredients
- tablespoons lemon juice
- teaspoons lemon zest
- finely sliced onion
- red pepper flakes
- Kosher salt and freshly ground pepper
- pound Alaska sole fillets, thawed, patted very dry and cut into 1/2-inch strips
- tablespoons extra virgin olive oil
- chopped Castelvetrano olives
- teaspoons capers
- tablespoons slivered basil, plus additional for garnish
- avocado, thinly sliced