Tomato and basil croque-cake
Preheat the oven to 180° C. Blend the milk and eggs. Salt. Cut the crusts off the slices of bread. Butter the cake mould. Arrange 5 or 6 basil leaves on the base. Place 3 slices of bread on top of them. Crumble half of the Feta and arrange it over the bread. Add half […]
- Time: 50 min
- Servings: 4
Source: Régilait
Ingredients
- eggs
- cl of milk
- slices of dried tomato
- of Feta cheese
- leaves of basil
- of Régilait semi-skimmed powdered milk
- slices of bread