Roasted Diced Potatoes and Brussels Sprouts Recipe
Discover a delightful and nutritious recipe for roasted diced potatoes and Brussels sprouts. A perfect side dish for any meal.
- Time: 40 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- large potatoes
- pound Brussels sprouts
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon dried thyme
- teaspoon dried rosemary
- teaspoon paprika
- salt and pepper
- tablespoon balsamic vinegar
- fresh parsley