Pancake purses with apple, banana and caramel
For your pancakes, blend the flour, sugar, salt and powdered milk in a salad bowl. Gradually pour in the water, stirring gently with a whisk. Next add the eggs, then the melted butter. Fry the pancakes in a hot, well-buttered frying pan. Stack your pancakes as you cook them to keep them soft. For the […]
- Time: 50 min
- Servings: 4
Source: Régilait
Ingredients
- of Régilait powdered milk
- of flour
- eggs
- of caster sugar
- A pinch of fine salt
- of water
- of melted butter
- apples
- banana
- knob of salted butter
- tube of Tartines & Desserts salted butter caramel
- Sweet laces