Courgette flan
Cut the courgettes into pieces (without peeling them) and boil them in salted water. When cooked, blend them roughly together. Add the eggs, uncooked bulgur, grated cheese, powdered milk, Espelette pepper and finely chopped coriander. Season. Pour the whole mixture into buttered ramequins. Bake in the oven at 180°in a bain-marie for 20-25 minutes. Turn […]
- Time: 45 min
- Servings: 6
Source: Régilait
Ingredients
- of Régilait powdered milk*
- of courgettes
- of uncooked bulgur
- of grated cheese
- eggs
- cl of salted water
- pinches of Espelette pepper
- of fresh coriander
- Fine salt