Lamb curry
Peel and finely chop the onion. Peel and finely grate the garlic and ginger. Heat a frying pan with a little oil. Add the onion, ginger, garlic, curry powder and turmeric. Cover and cook for 7 to 8 minutes on a medium heat. Add the meat, brown for 2 to 3 minutes, then add the […]
- Time: 35 min
- Servings: 4
Source: Régilait
Ingredients
- onion
- or 2 tsp of curry powder
- of turmeric powder
- cm of fresh ginger
- of garlic
- of leg of lamb cut into thin strips
- tin of Régilait full-fat unsweetened condensed milk
- of grated coconut
- A few leaves of coriander