Umami-Rich Quick Pork Ribs Stew
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterStir-fried eggplant in season with sliced pork ribs then parboiled in umami-rich ichiban dashi. It is in perfect accord with the first rice of the year.
- 份量: 4
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- ounces thin sliced pork rib
- eggplant
- ginger
- pound edamame
- vegetable oil
- ichiban dashi
- tbsps dark soy sauce
- tbsps mirin
- sake
- sugar
- Water for boiling
- tbsps salt for boiling
- salt for rubbing