Herb-Roasted Pork Tenderloin with Caramelized Apple-Balsamic Reduction
Succulent pork tenderloin paired with a tangy apple-balsamic sauce creates a blood sugar-friendly meal that's both elegant and nourishing for metabolic health.
- 时间: 35 分钟
- 份量: 4
食材
- olive oil
- pork tenderloin, trimmed of visible fat
- freshly ground black pepper
- yellow onion, chopped
- apple, chopped
- fresh rosemary, chopped
- low-sodium chicken broth
- balsamic vinegar