家庭最愛經典牛肉漢堡
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (alternatively use a frying pan coated with a little oil; close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total add the cheese slices
- 时间: 20 分钟
- 份量: 4
来源: Aussie Meat HK
食材
- 個 牛肉漢堡餅
- 片 奶酪(或選擇其他奶酪)
- 個 牛肉漢堡麵包(4 吋寬),切成兩半
- 約 1/4 杯 美乃滋
- 約 1/4 杯 番茄醬
- 片 冰山生菜葉,沖洗並弄脆
- 顆 堅實熟透的番茄,切成薄片
- 片 紅洋蔥薄片
- 可選 烤培根