Marlboro Chili
Marlboro Chili rewritten in a first-person kitchen voice with the measurements kept clear. I walk through the recipe with practical notes on Small Green Peppers, Coarsely Ground Beef, Vegetable Oil, Medium Onions, timing, storage, and the small cues I watch while cooking.
- Time: 95 min
- Servings: 32
Source: Recipe Tweets
Ingredients
- Small Green Peppers
- pounds Coarsely Ground Beef
- Vegetable Oil
- Medium Onions
- ounces Diced Tomatoes
- tablespoons Chili Powder
- Garlic
- Water
- ounces Pinto Beans
- teaspoons Ground Cumin
- teaspoon Tabasco Hot Sauce