Homemade Coconut Cream Pie
I make homemade coconut cream pie with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 41 min
- Servings: 9
Source: Recipe Tweets
Ingredients
- unbaked flaky Pie Crust
- large egg yolks
- cornstarch
- can full-fat coconut milk
- half-and-half
- granulated sugar
- teaspoon salt
- sweetened shredded coconut
- Tablespoons unsalted butter
- teaspoon pure vanilla extract
- optional: teaspoon coconut extract
- heavy cream
- Tablespoons confectioners sugar
- optional for garnish