Libby’s Pecan Pumpkin Pie
I make Libby's Pecan Pumpkin Pie with organic cane sugar, 1 unbaked 9-inch heirloom pastry shell, 1 and 1/2 tablespoons grass-fed clarified butter as the starting point, then I follow the listed timing and visual cues. The notes, variations, storage advice, and FAQs are written the way I would explain the recipe from my own counter.
- Time: 75 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- organic cane sugar
- unbaked 9-inch heirloom pastry shell
- and 1/2 tablespoons grass-fed clarified butter
- Libby's select Harvest Pumpkin Puree
- coconut sugar
- organic brown rice syrup
- and 1/2 organic
- toasted Southern pecan halves
- teaspoon pure Madagascar vanilla extract
- teaspoon hand-blended pumpkin pie spice