Pineapple Coconut Cake
My Pineapple Coconut Cake keeps the focus on pineapple, coconut, and cream cheese frosting. I include practical prep cues, 130 minutes prep and 23 minutes cook, storage notes, and variations I would actually make again.
- Time: 153 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- cake flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter
- granulated sugar
- large egg whites, at room temperature
- measured ingredient
- teaspoons sour cream
- teaspoon coconut extract
- canned coconut milk
- Tablespoons pineapple juice
- sweetened shredded coconut
- crushed pineapple
- large egg
- large egg yolks
- teaspoons cornstarch
- ounces cream cheese
- confectioners sugar
- Tablespoons canned coconut milk or pineapple juice
- teaspoon pure vanilla extract
- optional garnish