Cherry Bakewell Tarts
This cherry Bakewell tarts recipe starts with a sugar pastry, and filled with a dollop of cherry jam topped with almond frangipane, baked and frosted with a simple icing. This classic British treat is perfect with a cup of tea, but equally perfect to serve a a delicious dessert
- Time: 50 min
- Servings: 12
Source: Red Cottage Chronicles
Ingredients
- recipe Sugar Pastry
- minus 1 tablespoon all purpose flour
- ground almonds
- butter, room temperature
- + 1 tablespoon granulated sugar
- teaspoon almond extract
- eggs, room temperature
- cherry jam
- confectioners sugar, sifted
- tablespoons milk