New York-Style Pizza Recipe
Learn how to make a New York-style pizza with all the bold, savory flavors and crispy, chewy textures you love. The secret to achieving an authentic taste and texture is in my slow-fermented dough. I'll walk you through all the steps!
- Time: 3160 min
- Servings: 16
Source: Nick's Kitchen
Ingredients
- bread flour
- teaspoon kosher salt
- teaspoon active dry yeast
- water
- can whole peeled tomatoes
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon garlic powder
- teaspoon crushed red pepper flakes
- kosher salt
- sugar
- semolina flour
- ounce whole milk mozzarella
- ounce fontina cheese
- butter
- olive oil
- Parmesan cheese