French Macarons Recipe
These classic French macarons feature smooth almond shells with crisp edges, chewy centers, and a creamy filling. This step-by-step recipe includes tips, flavor variations, and baking notes to help you get bakery-quality results at home.
- Time: 1553 min
- Servings: 24
Source: Nick's Kitchen
Ingredients
- gram egg white
- gram almond flour
- gram powdered sugar
- gram granulated sugar
- powdered food coloring
- optional: 2-3 drop flavored extract
- gram pistachio flour
- unsalted butter
- powdered sugar
- blueberry powder
- tablespoon heavy cream
- teaspoon vanilla extract
- teaspoon lemon juice
- of salt
- blue food coloring
- blueberry jam or preserves
- tablespoon seedless raspberry jam
- teaspoon heavy cream
- pink food coloring
- seedless raspberry jam
- tablespoon pistachio cream
- pistachio cream