Tandoori Chicken Recipe
This tandoori chicken delivers all the bold, smoky flavors of traditional clay oven cooking, made easily on the stovetop. Marinated in a warmly spiced yogurt mixture and seared over high heat, the chicken develops a beautiful char while staying tender and juicy inside. Paired with homemade naan and a fresh mint-coriander chutney, it’s a balanced, restaurant-style meal the whole family will love.
- Time: 290 min
- Servings: 6
Source: Nick's Kitchen
Ingredients
- plain full-fat yogurt
- juice from two lemon
- juice from two lime
- tablespoon ginger-garlic paste
- Kashmiri chili powder
- tablespoon paprika
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon turmeric
- teaspoon garam masala
- teaspoon kosher salt
- tablespoon neutral oil
- whole chicken
- atta flour
- teaspoon sugar
- teaspoon salt
- teaspoon instant yeast
- warm milk
- tablespoon yogurt
- tablespoon oil
- bunch parsley
- packed cup cilantro
- packed cup mint leaves
- green chili
- sour cream
- tablespoon lemon juice
- salt to taste
- splash of water as needed
- red onion
- fresh cilantro
- lemon wedges