Chicago Deep Dish Pizza Recipe
This Chicago deep dish pizza recipe starts with a homemade buttery, flaky crust that's filled with layers of mozzarella cheese, seasoned Italian sausage, rich homemade tomato sauce, and freshly grated Parmesan. Baked until golden and crisp, it looks and tastes just like the iconic pizzas served in the Windy City.
- Time: 1525 min
- Servings: 16
Source: Nick's Kitchen
Ingredients
- all-purpose flour
- fine semolina
- teaspoon salt
- tablespoon sugar
- teaspoon active dry yeast
- warm water
- butter
- corn oil
- can whole peeled plum tomatoes
- tablespoon olive oil
- garlic
- teaspoon sugar
- tablespoon dried oregano
- pound Italian sausage
- teaspoon fennel seed
- pound low-moisture mozzarella
- Parmesan cheese block