Salsa with Ancho Chiles
Photo by Lynne Calamia
- Time: 20 min
- Servings: 4
Source: Alton Brown
Ingredients
- jalapeno peppers, 2 seeded and minced, 2 whole
- Roma tomatoes, chopped
- garlic, minced
- red bell pepper, finely diced
- red or yellow onion, chopped
- dried ancho chile peppers, seeded, cut into short strips, and snipped into piece
- tablespoon olive oil
- tablespoons fresh squeezed lime juice
- teaspoon Chili powder
- teaspoon cumin
- teaspoons Kosher salt
- teaspoon Freshly ground black pepper
- cilantro, chopped
- scallions, chopped