Vegetarian Moussaka recipe
Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb
- Time: 55 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- medium onion peeled and chopped
- garlic
- x 400g can chopped tomatoes
- g/8oz mushrooms, thickly sliced
- tomato puree
- g/4½ oz fresh wholemeal breadcrumbs
- g/3oz feta cheese crumbled
- vegetable stock cube, crumbled
- Salt and pepper to taste
- Handful of fresh basil leaves, torn
- medium aubergines cut into long thin slices
- medium eggs
- ml/16 fl oz Greek yoghurt
- Freshly grated nutmeg
- g/1½ oz freshly grated Parmesan