Salsa with Ancho Chiles

Salsa with Ancho Chiles

Photo by Lynne Calamia

Source: Alton Brown

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Ingredients

  • jalapeno peppers, 2 seeded and minced, 2 whole
  • Roma tomatoes, chopped
  • garlic, minced
  • red bell pepper, finely diced
  • red or yellow onion, chopped
  • dried ancho chile peppers, seeded, cut into short strips, and snipped into piece
  • tablespoon olive oil
  • tablespoons fresh squeezed lime juice
  • teaspoon Chili powder
  • teaspoon cumin
  • teaspoons Kosher salt
  • teaspoon Freshly ground black pepper
  • cilantro, chopped
  • scallions, chopped

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