Grilled Mahi-Mahi, Ceviche-Style
Photo by Lynne Calamia
- Time: 142 min
- Servings: 4
Source: Alton Brown
Ingredients
- skinless mahi-mahi fillets
- teaspoons kosher salt
- diced red onion
- freshly squeezed lime juice
- freshly squeezed orange juice
- tablespoon minced jalapeno
- packed dark brown sugar
- tequila
- tablespoon olive oil
- freshly chopped cilantro leaves