Fried Calamari
Photo by Lynne Calamia
- Time: 20 min
- Servings: 4
Source: Alton Brown
Ingredients
- pound squid, tubes and tentacles
- buttermilk
- teaspoons kosher salt, plus more to taste
- teaspoon hot sauce
- all-purpose flour
- medium grind cornmeal
- tablespoons cornstarch
- quarts peanut oil
- Freshly ground black pepper, to taste