CRAWFISH STUFFED PISTOLETTES
Pistolettes are a small, football-shaped roll found throughout South Louisiana. Perfect for a bread basket any time of the year, but they take on new life during festival season. As the weather gives way to Autumn, festivals serve these hand-held rolls stuffed with meat or seafood stuffing. Whether they’re deep fried or wrapped tightly in foil and baked, stuffed pistolettes are some of our favorite festival foods.This recipe was featured in our digital magazine Pathway: A Culinary Journal. This recipe-driven guidebook is a culinary journal through south Louisiana covering the path of Hurricana Ida.
- Time: 60 min
- Servings: 12
Source: Red Stick Spice Recipes
Ingredients
- stick butter
- onion, finely diced
- stalks celery, finely diced
- finely diced bell pepper
- Bay Leaves
- Spice de Terre
- garlic cloves, minced
- canned or fresh diced tomato
- flour
- shrimp or chicken stock
- crawfish tails
- green onions, sliced
- Pistolettes
- Roasted Garlic Extra Virgin Olive Oil