Thai Lettuce Wraps
If Taco Tuesday is a mainstay in your week, then consider adding in Thai Thursday with these flavor-filled wraps. Keep your pantry stocked with a few Asian condiments – including our Key Lime Avocado Oil and White Balsamic Vinegar – and you’ll be all set. Make a big batch of the meat filling and freeze it. Then grab some lettuce, and you’re all set!Read about our love of Woks and how we put this handy tool to work in our blog: Wok this Way.
- Time: 20 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Tbl soy sauce
- Tbl White Balsamic Vinegar
- Tbl sesame oil
- Tbl fish sauce
- sugar
- Juice of 1/2 lime
- Tbl Key Lime Avocado Oil
- thinly sliced green onions, white and light green portions
- Tbl peeled and grated fresh ginger
- garlic cloves, minced
- Gochugaru chile flakes
- bean sprouts
- shredded carrots
- ground chicken, pork or beef
- Lettuce leaves for serving
- Fresh cilantro, basil and peanuts leaves for serving