Tarragon Mustard Sheet Pan Chicken Thighs
Lili Courtney is a mainstay in the Teaching Kitchen. She’s taught countless classes including the ever-popular Sheet Pan Suppers. This recipe is a show-stopping sheet pan supper. Big, big flavors from tarragon, mustard and Champagne Pear White Balsamic Vinegar. We love this quick cooking sheet pan that boasts long-cooked flavors.
- Time: 45 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- garlic cloves, minced
- Tbl unsalted butter, softened
- Tbl Dijon mustard
- loosely packed tarragon leaves
- bone-in, skin-on chicken thighs
- salt
- black pepper
- Fixin Chicken Blend
- plain dried breadcrumbs
- large onions, peeled and sliced
- tarragon sprigs
- Lemon Garlic Extra Virgin Olive Oil
- Champagne Pear White Balsamic Vinegar