CANNELLINI BEANS & KALE WITH CRISPY BREAD CRUMBS
Cannellini beans and kale come together in this delicious Tuscan dish that’s sure to turn the kale-curious into kale cheerleaders. Our Creole Italian Blend lends a nice herby-spicy note to the rich garlic and olive oil – the perfect compliments to the creamy beans and robust kale. Wholesome and delish.Fun fact: this hearty, nutritious and completely satisfying side dish can do double duty as a soup. Add in extra stock – our Vegetable Stock works well – and you’ve got a big batch of comforting soup that’s perfect for packing in lunch boxes.
- Time: 45 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- For the Crispy Bread Crumbs
- sourdough bread crumbs
- Tbl Lemon Garlic Extra Virgin Olive OIl
- Tbl grated parmesan cheese
- garlic, grated
- Tbl fresh rosemary, chopped
- Crushed Red Pepper Flakes
- salt
- Freshly cracked black pepper
- For the Beans & Kale
- Garlic Jalapeno Extra Virgin Olive OIi
- garlic, slivered
- shallots, thinly sliced
- bunch kale, torn from stems
- Tbl Creole Italian Blend
- cans Cannellini Beans
- stock
- grated parmesan cheese
- Lemon Balsamic Vinegar for serving